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Late Summer Brunch
August 26, 2018 @ 11:00 am - 2:00 pm
Menu
First Course
French Toast Bites
Local Honey, Goat Cheese, Peaches and Hand Made Bread
paired with Gruet Brut Mimosas
Second Course
Blueberry Pancakes
House-made Lemon curd syrup
paired with Shining River
Third Course
Red Chile Smoked Salmon Eggs Benedict
Smoked salmon, red chile hollandaise, English muffin, garlic roasted potatoes, sous vide egg
paired with 1629
Final Course
Local Cherry Cobbler
Richardson’s Ranch Cherries, House-made cinnamon ice cream
paired with Animante Port Wine
$70 per person full brunch w/wine + 20% gratuity
$55 per person brunch no wine + 20% gratuity