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Christmas Eve Dinner – 1629 Club

December 24 @ 5:00 pm - 7:00 pm

First Course

Charcuterie Board

 Smoked Cheeses & Aged Meats

Paired With 2016 La Copine

Second Course

Bacon & Heirloom

Tomato Salad

House Smoked Bacon, Heirloom Tomato, Mixed Greens & House Made Ranch Dressing

Paired with 2017 Viognier

Third Course

Duck & Wild Rice Soup

Portobello Mushroom, Minnesota Wild Rice & Smoked Duck Breast

Paired with 2016 Meritage

Fourth Course

Beef Tenderloin Fillet & Lobster Tail

Grass Fed Beef, Maine Lobster Tail, Smoky Pancetta Mac & Cheese, Garlic Sauteed Broccolini, Blue Horse Maple Sauce

Paired with 2015 Cabernet Franc

Fifth Course

Apple Pie Skillet

Vanilla Ice Cream, Cabernet Chocolate Sauce, Chardonnay Caramel Sauce & House Made Red Chile & Cinnamon Candied Nuts

Paired With 2014 Animante Port Style Wine

$100 + tax per person

20% gratuity will be added

~Wine Club Members Only~


Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.

Casa Rondeña Winery | 505-344-5911 | info@casarondena.com | www.casarondena.com