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Easter Brunch

April 21, 2019 @ 11:00 am - 2:00 pm

Easter Brunch

Sunday, April 21st

11am – 2pm

Hello Members,
Easter is right around the corner. There isn’t a better way to enjoy the special day than with family. We are offering a four course brunch with generous wine pairings to help celebrate. It’s time to hop into spring and our Easter brunch is the best way! We will be serving fresh strawberry crepes with lemon anglaise, a delicious breakfast skillet with bacon and Brussels sprouts, home style biscuits and gravy and finishing with our a delicious take on a fresh berry streusel. To Reserve your Spot Today call 505-344-5911 or 505-307-1937– Seating is limited! See you soon!!

First Course
Strawberry & Lemon Crepes
Lemon Anglaise + Fresh Berries + Sweetened Whipped Cream + Strawberry Coulis
Paired With 2017 & 2018 Viognier

Second Course
Sweet Potato Skillet Hash
Sweet Potato + Crispy House Smoked Bacon + Brussels Sprouts + Baked Egg +Spicy Chipotle Crema
Paired With 2016 Meritage

Third Course
Home-style Biscuit & Gravy
Smoked Sausage + Country Style Gravy + Warm Buttered Biscuit + Black Pepper + Scrambled Eggs
Paired With 2016 Cab Franc

Final Course
Cherry Berry Clafoutis
Local Las Cruces Wildflower Honey + Fresh Berries + Vanilla Ice Cream + Cherry & Blueberry Compote
Paired With 2018 Merlot Rose

Wine Club Members (All levels) Only 
4 Courses 
$85 per person
All Inclusive  

*The pictures are a representation of what the food might look like. Food may be different on the day of the event.


April 21, 2019
11:00 am - 2:00 pm