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Seafood Dinner – 1629 Club

March 15 @ 6:00 pm - 8:30 pm

As Spring starts to roll into town, we at the 1629 Club have decided to try something new and fresh! What better way than with fresh seafood?!? Chef Jerome has prepared quite the menu for us, including fresh shucked Oysters, a jumbo Shrimp Salad, delicious New England Clam Chowder with House Smoked Bacon, Seared Ahi Tuna, and a Strawberry Short Cake. There will be six generous wine pairings with sparkling water throughout the meal.

First Course
Oysters on the Half Shell
Spicy Sprouts + Traditional Mignonette 
Paired With 2018 Merlot Rose

Second Course
Mixed Greens Salad
Mixed Greens + Local Honey-Dijon Vinaigrette + Shredded Coconut + Two Sauteed Tiger Prawns + Red Chile & Cinnamon Candied Nuts
Paired With 2017 & 2018 Viognier 

Third Course
New England Style Clam Chowder
Black Pepper + Crispy House Smoked Bacon
Paired With 2016 Meritage 

Fourth
Seared Ahi Tuna
Smoky Pancetta Mac & Cheese + Garlic Sauteed Asparagus + Jalapeno-Blueberry Beurre Blanc
Paired With Unreleased 2016 Syrah

Final Course
Strawberry Shortcake
Local Las Cruces Wildflower Honey + Fresh Berries + Dark Chocolate Ganache + Lemon Compote + Crushed Pistachios
Paired With 2014 Animante Port-Style Wine

Wine Club Members Only 

5 Courses 

$125 + tax per person

All Inclusive  
6-8:30 pm in 1629 Club

Please note the club will be closed to parties without reservations. To Reserve your Spot Today call 505-344-5911 or 505-307-1937– Seating is limited! See you soon!!

Details

Date:
March 15
Time:
6:00 pm - 8:30 pm