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Spring Wine Dinner

April 25, 2019 @ 6:00 pm - 8:30 pm

Spring Wine Dinner

Thursday, April 25th


Hello Members,
We at the 1629 Club love the opportunity to provide fun & robust new experiences in the culinary arts. Please join us for a delicious ode to Springtime presented by Sous Chef Derek.  We will be serving a delectable grilled apricot salad, steamed mussels, a succulent roast pork tenderloin and a spectacular play on a French style flan. Please note the club will be closed to parties without reservations. Seating is limited! See you soon!!

First Course
Grilled Apricot Salad
Shaved Fennel + Tipperary Irish Cheddar Cheese + Citrus Vinaigrette + House Candied Nuts 
Paired With 2017 & 2018 Viognier

Second Course
Steamed Black Mussels
Creamy Tomato Broth + Spanish Paprika + Warm Baguette
Paired With 2018 Rose

Third Course
Pig of the Woods
Marinated Pork Tenderloin + Truffled Barley Risotto + Braised Fennel + Sauteed Mushrooms + Onion & Apricot Chutney
Paired With 2016 Syrah

Final Course
Cast Iron Cherry Clafoutis
French Style Fruit Flan + Fresh Berries + Tart Cherry Compote + Lemon Anglaise+ Creme Fraiche + Vanilla Ice Cream
Paired With 2017 Serenade 

~ Wine Club Members Only ~

4 Courses 

$105 All Inclusive  

6-8:30 pm in 1629 Club
Club Closed for regular service April 25th unless reserved ahead of time

*The pictures of the food are just a representation of what the food might look like. The food may look different on the day of the event.


April 25, 2019
6:00 pm - 8:30 pm