Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. Come and enjoy six unique courses celebrating fall with Chef Jerome’s Farmhouse dinner. It’s an ode to the wholesome things in life: Good Food, Good Friends and Good Wine. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. See you there!!
** This event is for wine club members only **
1st Course
Smoked Charcuterie Platter
cured meats + aged cheeses
Paired with 2016 Meritage
2nd Course
Creamy Chicken & Corn Chowder
local sweet corn + smoked carrots + Minnesota wild rice
Paired with 2017 Viognier
3rd Course
Local Mixed Greens Salad
local honey-dijon vinaigrette + Tipperary Irish cheddar + local apples + rye croutons
Paired with 2016 La Copine
4th Course
Beer Braised Sausage
garlic sauteed local onion + bell pepper
Paired with Marble Red Ale
5th Course
Smoked Ribeye
8oz Arizona beef + pancetta smashed fingerling potatoes + parmesan roasted Brussel sprouts + toasted hazelnuts + blue-horseradish-maple cream sauce
Paired with 2016 Syrah
6th Course
American Apple Pie
smoked cheddar + local vanilla ice cream + local apples
Paired with Gruet 2011 Sauvage
$100 per person + tax
20% gratuity will be added
** This event is for wine club members only **
Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.
