November Sunday Brunch

Good Food, Good Friends and Good Wine. Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. Join us for an amazing Sunday Brunch! ** This event is Open to the Public. **

1st Course

Spiced Holiday Pear Puff Pastry

Dalmatia Fig Jam and Nutmeg Creme Fraiche

Paired With La Copine

2nd Course

Baked Egg Croissant

Local Mushroom, Spinach and Irish Cheddar Cream Sauce

Paired With Meritage

3rd Course

Red Chile Salmon Lox

Citrus Salad & Edible Flowers

  Paired With Cab Franc

4th Course

Blood Orange Bread Pudding

Aromatic Whipped Cream & Zested Lemon Preserve

Paired With Gruet “Kir Bellini”

$60 per person + tax

20% gratuity will be added

** This event is Open to the Public. **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.