Menu

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First Course

French Toast Bites

Local Honey, Goat Cheese, Peaches and Hand Made Bread

paired with Gruet Brut Mimosas

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Second Course

Blueberry Pancakes

House-made Lemon curd syrup

paired with Shining River

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Third Course 

Red Chile Smoked Salmon Eggs Benedict

Smoked salmon, red chile hollandaise, English muffin, garlic roasted potatoes, sous vide egg

paired with 1629

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Final Course

Local Cherry Cobbler

Richardson’s Ranch Cherries, House-made cinnamon ice cream

paired with Animante Port Wine

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$70 per person full brunch w/wine + 20% gratuity

$55 per person brunch no wine + 20% gratuity