Late Summer Brunch

Menu


First Course

French Toast Bites

Local Honey, Goat Cheese, Peaches and Hand Made Bread

paired with Gruet Brut Mimosas


Second Course

Blueberry Pancakes

House-made Lemon curd syrup

paired with Shining River


Third Course 

Red Chile Smoked Salmon Eggs Benedict

Smoked salmon, red chile hollandaise, English muffin, garlic roasted potatoes, sous vide egg

paired with 1629


Final Course

Local Cherry Cobbler

Richardson’s Ranch Cherries, House-made cinnamon ice cream

paired with Animante Port Wine


$70 per person full brunch w/wine + 20% gratuity

$55 per person brunch no wine + 20% gratuity