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Autumn Brunch – October 28
October 28, 2018 @ 11:00 am - 1:00 pm
Cran-Raspberry Crepes
with vanilla mascarpone cream & sliced almonds.
Paired with Serenade
Stuffed Local Poblano Pepper
with egg & smoky three cheese cream sauce.
Paired with 1629
Shrimp and Parmesan Grits
with sauteed swiss chard and cherry tomatoes.
Paired with Cabernet Franc
Pumpkin Carrot Cake
with vanilla cream cheese frosting.
Paired with Gruet Sparkling Bellini Supreme
