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Winter Sunday Brunch – December 16
December 16, 2018 @ 12:00 pm - 2:00 pm
Brussels Sprout & Sweet Potato Hash
House Smoked Sausage + Baked Egg + Chipotle Crema
Paired with 2015 Cabernet Franc
Dried Tart Cherries + Cinnamon Dusting + Walnuts + Cherry Compote + Spiced Whipped Cream
Paired with Animante Port-Style Wine