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Sunday Brunch

February 24 @ 11:00 am - 1:30 pm

Sunday Brunch

February 24th

11am – 1:30pm


Hello Dear Members,

Love is in the Air and Spring seems to be blowing in early this year. There’s not a better way to warm up and enjoy time with your loved ones than with a brunch at Casa Rondena! Sous Chef Derek has prepared an amazing menu for us: A delicious southwestern quiche, a mouthwatering play on Shrimp and Grits and his special Lemon & Poppyseed Bunt Cake. Each course is paired with a generous wine pairing (or two!). Come see us February 24th at 11am for a spectacular adventure into the world of fine wine and food!! 

~ Wine Club Members Only ~

Open to all wine club members. 


First Course

Southwest Smoked Sausage Quiche

Hatch Green Chile + Local Garlic + Caramalized Onion + House Smoked Sausage + Chipotle Crema +  Bell Pepper + Petit Greens Salad + Citrus Vinaigrette 
Paired With 2017 & 2018 Viognier 

Second Course

Tiger Prawns & Cheesy Grits
Old Bay Seasoned Tiger Prawn Trio + Parmesan Grits + Sauteed Tomato & Swiss Chard + Housemade Basil Oil
Paired With 2015 Cabernet Franc

Third Course

Lemon & Poppyseed Cake
Vanilla Ice Cream + Blueberry Compote + Lemon Zest + Las Cruces Wildflower Honey + Lemon Cream Cheese Frosting
Paired With Gruet Sparkling Mimosa 

$75 + tax per person

All inclusive 

~ Wine Club Members Only ~

Open to all wine club members. 

The photos of food are just a representation, actual meals may look different.

Details

Date:
February 24
Time:
11:00 am - 1:30 pm
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