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Wild Game Dinner
April 12, 2019 @ 6:00 pm - 8:30 pm
First Course
Chef Jerome’s Charcuterie Board
Aged Meats + Smoked Wisconsin Cheeses + Pickled Onions
Paired With 2018 Merlot Rose
Second Course
Elk & Green Chile Goulash
Warm Pita Bread + Irish Tipperary Cheddar + Potato + Celery + Carrot + Local Onion
Paired With 2016 Cab Franc
Third Course
Petit Mixed Greens Salad
Seared Idaho Ruby Trout + Black Pepper + Sliced Apples + Maple-Butter Glaze + Balsamic & Fig Dressing
Paired With 2017 & 2018 Viognier
Fourth
Slow Smoked Duck Breast
Minnesota Wild Rice Pilaf + Garlic Sauteed Asparagus + Portabello Mushroom + Whiskey Plum Sauce
Paired With 2016 Syrah
Final Course
Snickerdoodle Ice Cream Sandwich
Local Las Cruces Wildflower Honey + Smoked Himalayan Pink Sea Salt + Caramel Sauce + Whipped Cream
Paired With 2014 Animante Port-Style Wine
5 Courses — 6 Wine Pairings
$125 All Inclusive
~ Wine Club Members Only ~
Not a wine club member yet? Call 505-344-5911 or stop by the winery for more information.
Please note the club will be closed Friday, April 12th to parties without reservations. To Reserve your Spot Today call 505-344-5911 or 505-307-1937– Seating is limited! See you soon!!
*The pictures are only a representation of what the food might look like, actual food on the day of the event might look different.
