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Wine Dinner & Barrel Tasting

May 30, 2017 @ 7:00 pm - 10:00 pm

Join us for a wine paired, 5-course dinner with Chef Jordan Ruiz in the 1629 Club. The evening will begin with a Cocktail Hour in the barrel room including light bites and an exclusive barrel tasting.

1st Course
Stuffed Chicken Roulade
Wild Mushroom, Marsala, Raisin Reduction
Paired With: Viognier

2nd Course
Tuna Crudo
Black Tea, Ginger, Mint
Paired With: Shining River

3rd Course
Rack of Lamb
Pea Soup, Tendril, Gnocchi
Paired With: Cabernet Franc

4th Course
Smoked Duck
English Muffin, Quail Egg, Mustard Greens
Paired With: 1629

5th Course
Mt. Rainier Cherry Ice Cream
Paired With: Animante Reduction

*Menu subject to change

Reservations are required, limited seating available
$85++ per person (18 % gratuity will automatically be added)
Call Brandi at (505) 554-3603 to reserve your space
Reservation deadline is Monday, May 29th

Must be 21 or older to attend


May 30, 2017
7:00 pm - 10:00 pm
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