French
French Nights – L’oeuf, la quiche, et le menu
L’oeuf, la quiche, et le menu. Starting from the most fundamental French ingredient, the egg, we’ll look at quiches and egg dishes in French cooking, as well as some French food and menu terms. Come learn how to order un oeuf à la coque, une omelette baveuse, or quiche lorraine with confidence and panache!
French Nights ~ Le cinéma et les frères Lumière
Le cinéma et les frères Lumière: French film history and loan words
$5 French onion soup
~ Open to the Public, Reservations Needed ~
French Nights – L’hiver et le vin brûlé- Winter and mulled wine
Come warm up by the fire while sipping some house-made mulled wine, as we talk about the cold, the winter, and practice our conditional tense en français! Can you say “Were I to go to Québec in the winter, I would go snowshoeing” in French?
French Night – Les Misérables
Come learn a bit of the history and vocabulary of Victor Hugo’s French masterpiece, Les Misérables! I’ll lead a few songs from Les Misérables (the musical) in French, and you can sing along, or just listen :)
French Night – La galette de sarasin- Buckwheat crêpes
The story of the humble yet heroic buckwheat crêpe, from Brittany, through England and France to Québec and beyond!
