Valentine’s Dinner

~ Wine Club Members Only ~

February 15th

6 – 8 pm

It’s the time of year again to reflect on what is really important: The love between family and friends. At Casa Rondena, a family owned business, we appreciate and cherish the love our members have shown us. To celebrate this Valentine’s Day we are hosting a multi-course Wine Dinner. This event will only be open to members and there will be a special release: Our NEW 2018 Merlot Rose! Reserve your spot now, seating is limited! Bring your special someone to the most romantic venue in town, we look forward to treating you.

First Course

Oyster on the Half Shell

Local Garlic + Local Onion + Traditional Mignonette

Paired With 2018 Merlot Rose

Second Course

Mixed Greens Salad

Mixed Greens + Lemon-Poppy Dressing + Irish Tipperary Cheddar + Pomegranate Pieces + Red Chile &

Cinnamon Candied Almonds

Paired With 2017 Viognier

Third Course

Beef Tenderloin Fillet & Prawns

Tricolored Sour Cream & Pancetta Smashed Potatoes + Garlic Sauteed Asparagus + Two Large Tiger Prawns + Horseradish Cream Sauce

Paired With 2015 Cabernet Franc

Final Course

Chocolate Fudge Cake

Maple Ice Cream + Raspberry Gastrique + Dark Chocolate Sauce +

Dark Chocolate Shavings

Paired With Animante Port-Style Wine

$125 per person + tax

all inclusive

Or call 505-344-5911 to make reservations

Chef Jerome’s Farmhouse Dinner

Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. Come and enjoy six unique courses celebrating fall with Chef Jerome’s Farmhouse dinner. It’s an ode to the wholesome things in life: Good Food, Good Friends and Good Wine. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. See you there!!

** This event is for wine club members only **

1st Course
Smoked Charcuterie Platter
cured meats + aged cheeses
Paired with 2016 Meritage

2nd Course
Creamy Chicken & Corn Chowder
local sweet corn + smoked carrots + Minnesota wild rice
Paired with 2017 Viognier

3rd Course
Local Mixed Greens Salad
local honey-dijon vinaigrette + Tipperary Irish cheddar + local apples + rye croutons
Paired with 2016 La Copine

4th Course
Beer Braised Sausage
garlic sauteed local onion + bell pepper
Paired with Marble Red Ale

5th Course
Smoked Ribeye
8oz Arizona beef + pancetta smashed fingerling potatoes + parmesan roasted Brussel sprouts + toasted hazelnuts + blue-horseradish-maple cream sauce
Paired with 2016 Syrah

6th Course
American Apple Pie
smoked cheddar + local vanilla ice cream + local apples
Paired with Gruet 2011 Sauvage

$100 per person + tax

20% gratuity will be added

** This event is for wine club members only **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.