Winter Sunday Brunch – December 16

Hello Dear Members, 
Winter is starting to blow in, the leaves have fallen and we hope there’s snow in our forecast soon. There’s no better way to warm up than by the fire at Casa Rondena. Come and join us for a dazzling 3 Course Brunch! Each course is paired with a generous pour of our Award-winning wine. Warm up with Casa Rondena and come to our Brunch. ~ Open to the Public ~
SUNDAY DECEMBER 16, 2018
12-2PM

First Course

Eggs Benedict
Prosciutto Wrapped Asparagus + Traditional Hollandaise + Fresh Red Chile Sauce
Paired with 2016 Meritage

Second Course

Brussels Sprout & Sweet Potato Hash

House Smoked Sausage + Baked Egg + Chipotle Crema

Paired with 2015 Cabernet Franc


Third Course

Coffee Cake

Dried Tart Cherries + Cinnamon Dusting + Walnuts + Cherry Compote + Spiced Whipped Cream

Paired with Animante Port-Style Wine


$45 + tax per person

20% gratuity will be added

Wine club members will receive a $10 Gift Card upon arrival

~Open to the Public~

November Sunday Brunch

Good Food, Good Friends and Good Wine. Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. Join us for an amazing Sunday Brunch! ** This event is Open to the Public. **

1st Course

Spiced Holiday Pear Puff Pastry

Dalmatia Fig Jam and Nutmeg Creme Fraiche

Paired With La Copine


2nd Course

Baked Egg Croissant

Local Mushroom, Spinach and Irish Cheddar Cream Sauce

Paired With Meritage


3rd Course

Red Chile Salmon Lox

Citrus Salad & Edible Flowers

  Paired With Cab Franc


4th Course

Blood Orange Bread Pudding

Aromatic Whipped Cream & Zested Lemon Preserve

Paired With Gruet “Kir Bellini”


$60 per person + tax

20% gratuity will be added

** This event is Open to the Public. **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.