Chef Jerome’s Farmhouse Dinner

Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. Come and enjoy six unique courses celebrating fall with Chef Jerome’s Farmhouse dinner. It’s an ode to the wholesome things in life: Good Food, Good Friends and Good Wine. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. See you there!!

** This event is for wine club members only **

1st Course
Smoked Charcuterie Platter
cured meats + aged cheeses
Paired with 2016 Meritage

2nd Course
Creamy Chicken & Corn Chowder
local sweet corn + smoked carrots + Minnesota wild rice
Paired with 2017 Viognier

3rd Course
Local Mixed Greens Salad
local honey-dijon vinaigrette + Tipperary Irish cheddar + local apples + rye croutons
Paired with 2016 La Copine

4th Course
Beer Braised Sausage
garlic sauteed local onion + bell pepper
Paired with Marble Red Ale

5th Course
Smoked Ribeye
8oz Arizona beef + pancetta smashed fingerling potatoes + parmesan roasted Brussel sprouts + toasted hazelnuts + blue-horseradish-maple cream sauce
Paired with 2016 Syrah

6th Course
American Apple Pie
smoked cheddar + local vanilla ice cream + local apples
Paired with Gruet 2011 Sauvage

$100 per person + tax

20% gratuity will be added

** This event is for wine club members only **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.

November Sunday Brunch

Good Food, Good Friends and Good Wine. Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. Join us for an amazing Sunday Brunch! ** This event is Open to the Public. **

1st Course

Spiced Holiday Pear Puff Pastry

Dalmatia Fig Jam and Nutmeg Creme Fraiche

Paired With La Copine


2nd Course

Baked Egg Croissant

Local Mushroom, Spinach and Irish Cheddar Cream Sauce

Paired With Meritage


3rd Course

Red Chile Salmon Lox

Citrus Salad & Edible Flowers

  Paired With Cab Franc


4th Course

Blood Orange Bread Pudding

Aromatic Whipped Cream & Zested Lemon Preserve

Paired With Gruet “Kir Bellini”


$60 per person + tax

20% gratuity will be added

** This event is Open to the Public. **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.

Winery Tour – Open to the public

Every Saturday!

Join us for a tour and a wine tasting. Learn more about Casa Rondeña Winery’s history, New Mexico history, and get a behind-the-scenes look at what we love to do!


The tour starts at 3 pm in the Tasting Room

$20/person and includes a wine tasting!  No RSVP needed.

Free to wine club members!!


The winery tour will end in our 1629 Club and you can order some of the amazing tapas, pizzas, and desserts the 1629 Club has to offer!

Not a wine club member yet? Call 505-344-5911 for details. 

Wine Pick-up Party

Join us for a wine Pickup Party!

Thursday Evening

November 8th  5:30 pm to 7:30 pm

Bring your friends and family to enjoy an evening out, enjoy our award-winning wines, and pick up your November wine club order! The 1629 Club will be open for all wine club members.


This is for wine club members only.

Not yet a member? Call us for details 505-344-5911

French Nights – Pichenotte AKA Crokinole

Please join us at Casa Rondeña Winery for our Fall series of French Nights, 5:30-7:00 pm on the 1st and 3rd Wednesday of the month!


As always, we’ll enjoy some French study, wine, culture, and songs in French!  We’ll be joined by guest musician Malcolm Moore on guitar, for a couple of songs led by Maryse.

Open to all levels! Enjoy the beautiful winery and gorgeous grounds, while sipping an award winning local wine in good company! Well-behaved minors welcome; non-alcoholic beverages available.

$25 per person

$20 per person for wine club members

This includes your first glass of wine + cheese and crackers!  

~ Open to the Public, Reservations Needed ~


On the 3rd Wednesday, we also have a special French food item available for purchase.  The Club is now open on Wednesdays for pizza and tapas as well, so if you come for French night, you also get Club access that night even if you’re not a member yet!