November Sunday Brunch

Good Food, Good Friends and Good Wine. Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. Join us for an amazing Sunday Brunch! ** This event is Open to the Public. **

1st Course

Spiced Holiday Pear Puff Pastry

Dalmatia Fig Jam and Nutmeg Creme Fraiche

Paired With La Copine

2nd Course

Baked Egg Croissant

Local Mushroom, Spinach and Irish Cheddar Cream Sauce

Paired With Meritage

3rd Course

Red Chile Salmon Lox

Citrus Salad & Edible Flowers

  Paired With Cab Franc

4th Course

Blood Orange Bread Pudding

Aromatic Whipped Cream & Zested Lemon Preserve

Paired With Gruet “Kir Bellini”

$60 per person + tax

20% gratuity will be added

** This event is Open to the Public. **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.

Autumn Brunch – October 28

Cran-Raspberry Crepes
with vanilla mascarpone cream & sliced almonds.
Paired with Serenade
Stuffed Local Poblano Pepper
with egg & smoky three cheese cream sauce.
Paired with 1629
Shrimp and Parmesan Grits
with sauteed swiss chard and cherry tomatoes.
Paired with Cabernet Franc
Pumpkin Carrot Cake
with vanilla cream cheese frosting.
Paired with Gruet Sparkling Bellini Supreme

Late Summer Brunch

Menu

First Course

French Toast Bites

Local Honey, Goat Cheese, Peaches and Hand Made Bread

paired with Gruet Brut Mimosas

Second Course

Blueberry Pancakes

House-made Lemon curd syrup

paired with Shining River

Third Course 

Red Chile Smoked Salmon Eggs Benedict

Smoked salmon, red chile hollandaise, English muffin, garlic roasted potatoes, sous vide egg

paired with 1629

Final Course

Local Cherry Cobbler

Richardson’s Ranch Cherries, House-made cinnamon ice cream

paired with Animante Port Wine

$70 per person full brunch w/wine + 20% gratuity

$55 per person brunch no wine + 20% gratuity