Sunday Brunch
February 24th
11am – 1:30pm
Hello Dear Members,
Love is in the Air and Spring seems to be blowing in early this year. There’s not a better way to warm up and enjoy time with your loved ones than with a brunch at Casa Rondena! Sous Chef Derek has prepared an amazing menu for us: A delicious southwestern quiche, a mouthwatering play on Shrimp and Grits and his special Lemon & Poppyseed Bunt Cake. Each course is paired with a generous wine pairing (or two!). Come see us February 24th at 11am for a spectacular adventure into the world of fine wine and food!!
~ Wine Club Members Only ~
Open to all wine club members.
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First Course
Southwest Smoked Sausage Quiche
![](https://mlsvc01-prod.s3.amazonaws.com/a5a94a6c001/a36df042-169c-434a-9ba1-4467e557055e.jpg?ver=1549658352000)
Second Course
Third Course
$75 + tax per person
All inclusive
~ Wine Club Members Only ~
Open to all wine club members.
The photos of food are just a representation, actual meals may look different.