Sunday Brunch

Sunday Brunch

February 24th

11am – 1:30pm

Hello Dear Members,

Love is in the Air and Spring seems to be blowing in early this year. There’s not a better way to warm up and enjoy time with your loved ones than with a brunch at Casa Rondena! Sous Chef Derek has prepared an amazing menu for us: A delicious southwestern quiche, a mouthwatering play on Shrimp and Grits and his special Lemon & Poppyseed Bunt Cake. Each course is paired with a generous wine pairing (or two!). Come see us February 24th at 11am for a spectacular adventure into the world of fine wine and food!! 

~ Wine Club Members Only ~

Open to all wine club members. 

First Course

Southwest Smoked Sausage Quiche

Hatch Green Chile + Local Garlic + Caramalized Onion + House Smoked Sausage + Chipotle Crema +  Bell Pepper + Petit Greens Salad + Citrus Vinaigrette 
Paired With 2017 & 2018 Viognier 

Second Course

Tiger Prawns & Cheesy Grits
Old Bay Seasoned Tiger Prawn Trio + Parmesan Grits + Sauteed Tomato & Swiss Chard + Housemade Basil Oil
Paired With 2015 Cabernet Franc

Third Course

Lemon & Poppyseed Cake
Vanilla Ice Cream + Blueberry Compote + Lemon Zest + Las Cruces Wildflower Honey + Lemon Cream Cheese Frosting
Paired With Gruet Sparkling Mimosa 

$75 + tax per person

All inclusive 

~ Wine Club Members Only ~

Open to all wine club members. 

The photos of food are just a representation, actual meals may look different.

Winter Sunday Brunch – December 16

Hello Dear Members, 
Winter is starting to blow in, the leaves have fallen and we hope there’s snow in our forecast soon. There’s no better way to warm up than by the fire at Casa Rondena. Come and join us for a dazzling 3 Course Brunch! Each course is paired with a generous pour of our Award-winning wine. Warm up with Casa Rondena and come to our Brunch. ~ Open to the Public ~

First Course

Eggs Benedict
Prosciutto Wrapped Asparagus + Traditional Hollandaise + Fresh Red Chile Sauce
Paired with 2016 Meritage

Second Course

Brussels Sprout & Sweet Potato Hash

House Smoked Sausage + Baked Egg + Chipotle Crema

Paired with 2015 Cabernet Franc

Third Course

Coffee Cake

Dried Tart Cherries + Cinnamon Dusting + Walnuts + Cherry Compote + Spiced Whipped Cream

Paired with Animante Port-Style Wine

$45 + tax per person

20% gratuity will be added

Wine club members will receive a $10 Gift Card upon arrival

~Open to the Public~

November Sunday Brunch

Good Food, Good Friends and Good Wine. Autumn is officially upon us! The leaves have changed, balloons come and gone and now the warmth of the fire brings us together again. We would love to host you in the East Wing of the 1629 Club. The fire will be crackling and the vino will be flowing. Join us for an amazing Sunday Brunch! ** This event is Open to the Public. **

1st Course

Spiced Holiday Pear Puff Pastry

Dalmatia Fig Jam and Nutmeg Creme Fraiche

Paired With La Copine

2nd Course

Baked Egg Croissant

Local Mushroom, Spinach and Irish Cheddar Cream Sauce

Paired With Meritage

3rd Course

Red Chile Salmon Lox

Citrus Salad & Edible Flowers

  Paired With Cab Franc

4th Course

Blood Orange Bread Pudding

Aromatic Whipped Cream & Zested Lemon Preserve

Paired With Gruet “Kir Bellini”

$60 per person + tax

20% gratuity will be added

** This event is Open to the Public. **

Images of food are just a representation of what the food might look like.
The food on the day of the event may look different.

Autumn Brunch – October 28

Cran-Raspberry Crepes
with vanilla mascarpone cream & sliced almonds.
Paired with Serenade

Stuffed Local Poblano Pepper
with egg & smoky three cheese cream sauce.
Paired with 1629

Shrimp and Parmesan Grits
with sauteed swiss chard and cherry tomatoes.
Paired with Cabernet Franc

Pumpkin Carrot Cake
with vanilla cream cheese frosting.
Paired with Gruet Sparkling Bellini Supreme

Late Summer Brunch


First Course

French Toast Bites

Local Honey, Goat Cheese, Peaches and Hand Made Bread

paired with Gruet Brut Mimosas

Second Course

Blueberry Pancakes

House-made Lemon curd syrup

paired with Shining River

Third Course 

Red Chile Smoked Salmon Eggs Benedict

Smoked salmon, red chile hollandaise, English muffin, garlic roasted potatoes, sous vide egg

paired with 1629

Final Course

Local Cherry Cobbler

Richardson’s Ranch Cherries, House-made cinnamon ice cream

paired with Animante Port Wine

$70 per person full brunch w/wine + 20% gratuity

$55 per person brunch no wine + 20% gratuity